Washington, DC, US
CERTIFICATE IN FOOD AND BEVERAGE MANAGEMENT (HOSPITALITY MANAGEMENT)
2020 - 2022Intensive Sommelier Trainning (History, culture, cellar and wine management studies)
2012 - 2012Diploma of Specialization in Mexican Gastronomy and Culture (History of gastronomy, culture, art and conservation of Mexican Culinary heritage)
2009 - 2011Diploma in Restaurant Management Operations (Restaurant Acounting, P&L and Financial Statements)
2010 - 2010Bachelor degree in Busines Managemen and Culinary Arts
2005 - 2009Sommelier Wine Management Program Diploma
2007 - 2008Restaurant Management Entrepreneurship, Diploma (Specialized Training Leadership Course in Restaurant Management Entrepreneurship)
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