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Jaime Hatch Location
Seattle, WA, US
Jaime Hatch Work
2025 -now FSQA Coordinator @
2023 -2025 Pastry Jr Sous Chef @
2022 -2023 Pastry Cook @ Harry's Fine Foods
2022 -2023 Jam Maker and Baker @ Ayako and Family
2021 -2022 Food Safety and Quality Assurance Manager @
2021 -2021 Supervisor @
2019 -2021 Production Manager @
2018 -2019 Tutor @
2019 -2019 Baking Lead and Class Instructor @
2019 -2019 Apprentice in Ecological Horticulture @ UCSC Center for Agroecology and Sustainable Food Systems
2018 -2019 Assistant Baking Operations Manager @
2017 -2018 Baker @
2017 -2017 Conservation Corps Crew Leader @
2016 -2017 Environmental Educator @
2016 -2016 Resident Camp Program Head @
2015 -2016 Educator and Outreach Assistant @
2012 -2015 High School Science Teacher @
2010 -2012 Undergraduate Researcher @ Janes Lab, University of Virginia Department of Biomedical Engineering
2009 -2010 Resident Assistant @
Jaime Hatch Education
University of Virginia
Jaime Hatch Summary
Jaime Hatch, based in Seattle, WA, US, is currently a FSQA Coordinator at Grand Central Bakery. Jaime Hatch brings experience from previous roles at Lavish Roots Catering and Hospitality, Harry's Fine Foods, Ayako and Family and Coro Foods. Jaime Hatch holds a University of Virginia. Jaime Hatch has 1 emails and 1 mobile phone numbers on RocketReach.
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