Jael Allen's Location
Atlanta, GA, US
Jael Allen's Work
- Prepared Foods Associate Team Leader @ Whole Foods Market
- Operations Manager @ Live! at the Battery Atlanta
- Front Of House Manager @ Kings Dining & Entertainment
- Chef @ College Chefs, LLC
- Chef De Cuisine @ The Sheraton Charlotte Hotel
- Chef De Cuisine @ Pyramid Hotel Group
- Executive Sous Chef @ Hilton
Jael Allen's Education
- Le Cordon Bleu College of Culinary Arts, Atlanta
Associate's degree (Culinary Arts/Chef Training)
2005 - 2007
Jael Allen's Skills
- Hospitality Industry
- Food and Beverage
- Catering
- Menu Development
- Management
Jael Allen's Summary
Jael Allen, based in Atlanta, GA, US, is currently a Prepared Foods Associate Team Leader at Whole Foods Market, bringing experience from previous roles at Live! at the Battery Atlanta, Kings Dining & Entertainment, College Chefs, LLC and The Sheraton Charlotte Hotel. Jael Allen holds a 2005 - 2007 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts, Atlanta. With a robust skill set that includes Hospitality Industry, Food and Beverage, Catering, Menu Development, Management and more, Jael Allen contributes valuable insights to the industry.
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