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Jae Moon Location
Marina, CA, US
Jae Moon Work
Culinary Director @ (July 2025 - Present)
Executive Chef @ (November 2024 - July 2025)
Executive Sous Chef @ (July 2021 - November 2024)
Executive Sous Chef @ (December 2017 - February 2020)
Chef De Cuisine @ (October 2014 - December 2017)
Jae Moon Education
The Culinary Institute of America 2004-2017
The Culinary Institute of America
aos (Culinary Arts/Chef Training)
Jae Moon Skills
Baking
Banquet Operations
Catering
Cooking
Culinary Arts
Culinary Education
Fine Dining
Food & Beverage
Food Preparation
Food Safety
Food Service Operations
French Cuisine
Guest Service Management
Hospitality Management
Hotel Management
Management
Market Planning
Menu Development
New Restaurant Openings
New Store Openings
Pastry
Point of Sale (POS) Systems
Pre-opening
Recipe Development
Restaurant Management
Sanitation
Wine
Jae Moon Summary
Jae Moon, based in Marina, CA, US, is currently a Culinary Director at Seascape Beach Resort. Jae Moon brings experience from previous roles at Carmel Mission Inn, Bernardus Lodge & Spa, Monterey Plaza Hotel & Spa and Portola Hotel & Spa at Monterey Bay. Jae Moon holds a 2004 - 2017 The Culinary Institute of America. With a robust skill set that includes Baking, Banquet Operations, Catering, Cooking, Culinary Arts and more. Jae Moon has 3 emails and 1 mobile phone numbers on RocketReach.
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