Jade Chong's Location

Camden, New Jersey, United States

Jade Chong's Work

Jade Chong's Education

  • Drexel University

    Bachelor of Science (BS) (Food Science & Nutrition)

    1995 - 1999

Jade Chong's Skills

  • PowerPoint
  • Cross Functional Team
  • Food
  • GMP
  • Flavors
  • Food Industry
  • Sensory Evaluation
  • Food Safety
  • Food Manufacturing
  • Food Processing

Jade Chong's Summary

Jade Chong, based in Camden, New Jersey, United States, is currently a Director Regulatory Affairs at Campbell Soup Company, bringing experience from previous roles at Campbell Soup Company. Jade Chong holds a 1995 - 1999 Bachelor of Science (BS) in Food Science & Nutrition @ Drexel University. With a robust skill set that includes PowerPoint, Cross Functional Team, Food, GMP, Flavors and more, Jade Chong contributes valuable insights to the industry. Jade Chong has 5 emails on RocketReach.

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