Jacqui Lang Email & Phone Number
Managing Director @ Gastronomic Events
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Jacqui Lang Location
- Geneva, Switzerland
Jacqui Lang Work
- Managing Director @ (July 2011 - Present)
- Managing Director @ (January 2011 - Present)
- General Manager @ Theillard Catering SA (April 2012 - March 2013)
- Director of sales in charge of opérations @ Philippe Rochat Catering. RSH (January 2005 - June 2011)
- Director of Banqueting and Catering @ Hotel Beau-Rivage Geneva Switzerland (November 2001 - December 2004)
- Executive Assistant Manager @ Gefinor Rotana Hotel, Beirut Lebanon (May 2000 - June 2001)
- Food and Beverage Manager @ (November 1997 - April 2000)
- Food and Beverage Project Manager @ Spinneys Abu Dhabi- Radisson Residence, United Arab Emirates (May 1997 - October 1997)
- Chef de Partie @ Hôtel Martinez à Cannes (January 1988 - January 1988)
Jacqui Lang Education
- International Flight Catering Association
HACCP Inflight Food Safety Management Certificate (Management)
2000-2000 - Hotel Management School of Lausanne
Total Quality Management Certificat (Management)
1995-1995 - Hotel Management School of Geneva
Superior Certificate of Hotel Management (Hotel Management)
1990-1991 - Département de l'Economie et du Sport
Licence d'Exploitation d'un Etablissement dans le Canton de Vaud (Loi sur les Auberges et Débits de Boissons)
2013
Jacqui Lang Skills
- Event Management
- Food & Beverage
- Corporate Events
- Management
- Gestion d'évènement
- Hôtel
- Banquets
- Hôtellerie
- Pré-ouverture
- Restauration et boissons
- Restauration fine
- Communication marketing
- Restaurant
- Restauration
- Relations publiques
- Public Relations
- Fine Dining
- Hotels
- Stratégie marketing
- Secteur hôtellerie
- Gestion hôtelière
- Gestion restauration
- Évènements d'entreprise
Jacqui Lang Summary
- Jacqui Lang, based in Geneva, Switzerland, is currently a Managing Director at Gastronomic Events. Jacqui Lang brings experience from previous roles at Gastronomic Events, Theillard Catering SA, Philippe Rochat Catering. RSH and Hotel Beau-Rivage Geneva Switzerland. Jacqui Lang holds a 2000 - 2000 HACCP Inflight Food Safety Management Certificate in Management @ International Flight Catering Association. With a robust skill set that includes Event Management, Food & Beverage, Corporate Events, Management, Gestion d'évènement and more. Jacqui Lang has 2 emails and 1 mobile phone numbers on RocketReach.
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