Jacques van Staden Email & Phone Number
Global VP of F and B and Product Development @ MSC Cruises (Past)
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Jacques van Staden Location
- Arlington, VA, US
Jacques van Staden Work
- 2019 -2024 Global VP of F and B and Product Development @
- 2015 -2019 Founder and CEO @
- 2007 -2013 Vice President - Food and Beverage and Master Chef @
- 2004 -2007 Corp Chef and VP @ Alize Restaurant
- 1993 -2003 Executive Chef and Chef de Cuisine and Sous Chef @ Additional Culinary Experiences
Jacques van Staden Education
- HEG
Diploma International Business (Hospitality Administration/Management)
2021-2021 - Le Cordon Bleu College of Culinary Arts
Honorary Culinary Diploma (Hospitality Administration/Management)
2011-2011 - The Art Institutes
Associate's degree (Hotel, Motel, and Restaurant Management)
1997-1998 - L'Academie de Cuisine
Professional Culinary Diploma (Culinary Arts/Chef Training)
1992-1993 - Virginia Tech
Associate's degree (Accounting and Finance)
1991-1992
Jacques van Staden Skills
- Culinary Skills
- Concept Development
- Innovative Culinary Design
- Culinary Product Development
- Food & Beverage
- Culinary Management
- Restaurant Management
- Pre-opening
- Designs
- Hospitality
- Product Development
- Fine Dining
- Restaurants
- Resorts
- Menu Development
- Innovation
- Catering
- Hotels
- Hospitality Management
- Banquets
- Casino
- Chef
- Cost Control
- Cuisine
- Food
- Food Preparation
- Food Safety
- Food Service
- Front Office
- Gourmet
- HACCP
- Hospitality Industry
- Hotel Management
- Income Statement
- Leadership
- Management
- Pastry
- Pre-opening experience
- Recipes
- Revenue Analysis
- Rooms Division
- Team Building
- Tourism
- Wine
- Yield Management
- Cooking
- Micros
- Menu Costing
- Menu Engineering
- Innovation Consulting
- Food and Beverage
- Pre Opening Experience
- Pre Opening
Jacques van Staden Summary
- Jacques van Staden, based in Arlington, VA, US, was previously a Global VP of F and B and Product Development at MSC Cruises. Jacques van Staden brings experience from previous roles at 2941 Mediterranean Street Food, Celebrity Cruises Perú, Alize Restaurant and Additional Culinary Experiences. Jacques van Staden holds a 2021 - 2021 Diploma International Business in Hospitality Administration/Management @ HEG. With a robust skill set that includes Culinary Skills, Concept Development, Innovative Culinary Design, Culinary Product Development, Food & Beverage and more. Jacques van Staden has 1 emails and 1 mobile phone numbers on RocketReach.
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