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Jacques Restaurant Group is a company built on original restaurant and nightlife concepts, with a flair for design, great food, wine and hand crafted cocktails and a contagious sense of energy present in all of their venues. The people that make up Jacques Restaurant Group are driven to delivering a unique dining experience in each of their locations, ensuring diners a great meal, fantastic service and a memorable dining experience. Today Jacques Restaurant Group has grown to include Jacques Brasserie, Jacques 1534 and The Pitch & Fork in New York City.

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Jacques Ouari is the Owner of Jacques Restaurant Group.

2 people are employed at Jacques Restaurant Group.

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