Jacques Nel Email & Phone Number
Hospitality and Retail manager @ PETER BRITT GARDENS MUSIC & ARTS FESTIVAL ASSOC
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Jacques Nel Location
- Ashland, OR, US
Jacques Nel Work
- Hospitality and Retail manager @ (May 2026 - Present)
- Creator+ Founder + Head ice cream maker @ Conehead Ice Cream (September 2020 - Present)
- Catering Specialist @ (September 2025 - April 2026)
- Dining Room Manager @ Oswego Lake Country Club (February 2024 - August 2025)
- Event manager and bar lead @ Various Portland catering companies (June 2023 - February 2024)
- Catering Service and Banquet Manager- Premium Rooms @ (September 2020 - October 2021)
- General Manager (Contract) @ The Orange box (June 2020 - September 2020)
- Catering Service and Banquet manager- Premium rooms @ (June 2019 - June 2020)
- Hospitality Consultant and event lead @ Self employed (February 2019 - June 2019)
- General Manager @ (October 2017 - August 2018)
- Restaurant Manager @ (June 2015 - August 2017)
- General Manager @ (October 2014 - June 2015)
- Restaurant Manager- Sake Bar and restaurant @ (October 2011 - October 2014)
- General Manager @ (March 2010 - August 2011)
- Restaurant and Bar Manager @ (April 2009 - March 2010)
- General Manager @ Soho Clubs and bars (October 2002 - January 2009)
- Head bartender and trainer @ (September 2001 - October 2002)
- Cultural representative food and beverage @ Walt Disney World (January 2001 - September 2001)
Jacques Nel Education
- TAFE NSW
Sommelier introductory course (Wine Steward/Sommelier)
2013-2013 - Damelin
Hospitality and catering management diploma
2000-2001 - Damelin
Higher National Diploma (Hospitality and catering management)
2000-2001
Jacques Nel Skills
- Food and Beverage Operations
- Knowledge Acquisition
- Guest Satisfaction
- Cost Control
- Communication
- Microsoft Office
- Financial Analysis
- Forecasting
- Budgeting
- Sports
- Food Safety Management System
- Private Events
- Training
- Event Planning
- Casual Dining
- Payroll Administration
- Reservations
- Food & Beverage
- Restaurants
- Menu Development
- Restaurant Management
- Fine Dining
- Hospitality
- Catering
- Hospitality Industry
- Hotels
- Hospitality Management
- Wine
- Food
- Banquets
- Event Management
- Food Service
- Pre-opening
- Hotel Management
- Cocktails
- Operations Management
- New Restaurant Openings
- POS
- Employee Training
- Micros
- Menu Costing
- Banquet Operations
- Restaurant opening
- Food Safety
- Leadership Development
- OpenTable
- Stadiums
- Dimmi
- H+L
- Fidelta
- Assistant Directing
- Coaching
- Conflict Management
- Daily Reports
- Etiquette
- Financial Concepts
- Food Purchasing
- Golf
- Guest Service
- Inventory Control
- Personnel Management
- Quality Control
- Sales and Marketing
- Social Media Marketing
- Stakeholder Management
- Succession Planning
Jacques Nel Summary
- Jacques Nel, based in Ashland, OR, US, is currently a Hospitality and Retail manager at PETER BRITT GARDENS MUSIC & ARTS FESTIVAL ASSOC. Jacques Nel brings experience from previous roles at Conehead Ice Cream, LifeWorks Restaurant Group, Oswego Lake Country Club and Various Portland catering companies. Jacques Nel holds a 2013 - 2013 Sommelier introductory course in Wine Steward/Sommelier @ TAFE NSW. With a robust skill set that includes Food and Beverage Operations, Knowledge Acquisition, Guest Satisfaction, Cost Control, Communication and more. Jacques Nel has 1 emails and 1 mobile phone numbers on RocketReach.
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