Jacques Masset Location
Mougins, FR
Jacques Masset Work
- @ Engicoll
- 2025 - now Co-founder, Chief Executive Officer @ Engicoll
- 2020 - now Expert Consultant in Food Ingredients, President @ In-Food Consulting
- 2017 - 2020 Global Product Manager Health and Wellness @ Tate & Lyle
- 2013 - 2017 Senior Product Manager Sodium Reduction @ Tate & Lyle
- 2011 - 2013 Technical Service Manager @ Kerry
- 2008 - 2011 Technical Service Manager - Savory and Dairy @ Cargill
- 2006 - 2008 Application Manager @ Cargill
- 2002 - 2006 Savory Application Manager @ Evonik
- 1998 - 2002 R and D Manager @ BASF
Jacques Masset Education
- IGIA (ENSIA + ESSEC) - AGRO Paris Tech1991 - 1992
- AgroParisTech1988 - 1991
Jacques Masset Summary
Jacques Masset, based in Mougins, FR, is currently a Co-founder, Chief Executive Officer at ENGICOLL. Jacques Masset brings experience from previous roles at Engicoll, In-Food Consulting and Tate & Lyle. Jacques Masset holds a 1991 - 1992 IGIA (ENSIA + ESSEC) - AGRO Paris Tech. Jacques Masset has 3 emails and 1 mobile phone numbers on RocketReach.
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