Certificate (Meat, Poultry, Fish, Seafood and Entrées Design by Joel Robuchon)
École Le Cordon Bleu, Paris
Certificate (Superior Culinary Art)
International Facility Management Association
(Facility Management Professional)
Institut de tourisme et d'hôtellerie du Québec
(Professional Cooking Diploma)
Jacques Dufresne Skills
Business Analysis
Microsoft Office
Business Development
Construction
Engineering
Strategic Planning
Camp Management
Food Manufacturing
HACCP
Hospitality Industry
Jacques Dufresne Summary
Jacques Dufresne, is currently a District Manager at Sodexo. Jacques Dufresne brings experience from previous roles at Sodexo Canada, P T Sodexo Indonesia, Sodexo and Sodexo Hong Kong. Jacques Dufresne holds a Hong Kong Management Association in Hong Kong. With a robust skill set that includes Business Analysis, Microsoft Office, Business Development, Construction, Engineering and more. Jacques Dufresne has 1 emails on RocketReach.
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