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Jacquelyn Lopez Location
South Carolina, United States
Jacquelyn Lopez Work
2020 -now Pastry Chef @
2018 -2020 Pastry Chef @
2016 -2018 Executive Pastry Chef @
2005 -2016 Pastry Chef @
Jacquelyn Lopez Education
Texas Culinary Academy
(Baking and Pastry Arts/Baker/Pastry Chef)
2006-2007
Jacquelyn Lopez Skills
Employee Engagement
Restaurant Management
Pastry
Food and Beverage
Off Site Events
Mentoring
Catering
Banquet Operations
Strategic Planning
French Cuisine
Hospitality Management
Hotels
Pre Opening
Chocolate
Operational Efficiency
Recipes
Gestion de projet
Food Service Sanitation
Training
Fine Dining
Event Management
Bread Production
Restaurants
Customer Service
Hotel Management
Food Cost Management
Culinary Skills
Banquets
Management
Menu Costing
Menu Development
Confections
Menu Engineering
Micros
Hospitality Industry
Jacquelyn Lopez Summary
Jacquelyn Lopez, based in South Carolina, United States, is currently a Pastry Chef at Kiawah Island Club. Jacquelyn Lopez brings experience from previous roles at Park Hyatt Chicago, Sonesta Hotels and Hyatt Hotels Corporation. Jacquelyn Lopez holds a 2006 - 2007 Texas Culinary Academy. With a robust skill set that includes Employee Engagement, Restaurant Management, Pastry, Food and Beverage, Off Site Events and more. Jacquelyn Lopez has 1 emails and 1 mobile phone numbers on RocketReach.
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