Jacqueline Swearengin's Location
Little Rock, AR, US
Jacqueline Swearengin's Work
- Chef De Cuisine @ THE COUNTRY CLUB OF LITTLE ROCK
- Executive Chef @ Delta Hotels by Marriott
- Sous Chef @ Capital Hotel
- Food Service Supervisor @ Sodexo
- Breakfast Chef @ Midas Hospitality
- Sous Chef @ Capital Hotel
- Research and Development Chef @ Wonderfoods Inc.
- Assistant Restaurant Consultant @ Shapes Management
- Culinary Intern and Line cook @ Chef Laudico Group
Jacqueline Swearengin's Education
- Lyceum of the Philippines University
BSIHM - Culinary Arts & Kitchen Operations (Hospitality Administration/Management)
2010 - 2014
Jacqueline Swearengin's Skills
- Food and Beverage
- Research and Development
- Cooking
- Menu Development
- Restaurant Management
- Food Safety
- Food Quality
- Fine Dining
- Culinary Skills
- Recipe Development
Jacqueline Swearengin's Summary
Jacqueline Swearengin, based in Little Rock, AR, US, is currently a Chef De Cuisine at THE COUNTRY CLUB OF LITTLE ROCK, bringing experience from previous roles at Delta Hotels by Marriott, Capital Hotel, Sodexo and Midas Hospitality, LLC. Jacqueline Swearengin holds a 2010 - 2014 BSIHM - Culinary Arts & Kitchen Operations in Hospitality Administration/Management @ Lyceum of the Philippines University. With a robust skill set that includes Food and Beverage, Research and Development, Cooking, Menu Development, Restaurant Management and more, Jacqueline Swearengin contributes valuable insights to the industry. Jacqueline Swearengin has 1 mobile phone number on RocketReach.
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