Jacqueline Romero's Location

Summit, IL, US

Jacqueline Romero's Work

Jacqueline Romero's Education

  • University of Illinois at Urbana-Champaign

    Food Science and Human Nutrition (Food Science)

    2018 - 2022

Jacqueline Romero's Summary

Jacqueline Romero, based in Summit, IL, US, is currently a Associate Sensory Scientist at Baldwin Richardson Foods, bringing experience from previous roles at Imbibe, University of Illinois Urbana-Champaign, University of Illinois at Urbana-Champaign and Quesos Opta. Jacqueline Romero holds a 2018 - 2022 Food Science and Human Nutrition in Food Science @ University of Illinois at Urbana-Champaign.

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