Jacqueline Perez Email
Executive Kitchen Manager @ Margaritaville | 5 O'Clock Somewhere | Tiki Bar & Grill | Landshark Pool Bar | Salty Bar VIP Lounge
Jacqueline Perez's Location
Dania Beach, FL, US
Jacqueline Perez's Work
- Executive Kitchen Manager @ Margaritaville | 5 O'Clock Somewhere | Tiki Bar & Grill | Landshark Pool Bar | Salty Bar VIP Lounge
- Assistant Kitchen Manager @ Margaritaville
- Personal Chef @ Friend That Cooks Personal Chefs
- Kitchen Manager @ Cooper's Hawk Winery and Restaurants
- Supervisor and cook @ Cooper's Hawk Winery and Restaurants
- Sous Chef @ C Level Restaurant
- Cook @ JW Marriott
- Cook @ ISS Guckenheimer
- Cook @ Bahama Breeze
Jacqueline Perez's Education
- Le Cordon Bleu College of Culinary Arts-Orlando
Associate's degree (Culinary Arts/Chef Training)
2011 - 2013
Jacqueline Perez's Skills
- Food Quality
- International Cuisines
- Food
- Sanitation
- Restaurant Management
- Cooking
- Portion Control
- Food and Beverage
- Culinary Education
- Food Safety
Jacqueline Perez's Summary
Jacqueline Perez, based in Dania Beach, FL, US, is currently a Executive Kitchen Manager at Margaritaville | 5 O'Clock Somewhere | Tiki Bar & Grill | Landshark Pool Bar | S, bringing experience from previous roles at Margaritaville, Friend That Cooks Personal Chefs and Cooper's Hawk Winery and Restaurants. Jacqueline Perez holds a 2011 - 2013 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Orlando. With a robust skill set that includes Food Quality, International Cuisines, Food, Sanitation, Restaurant Management and more, Jacqueline Perez contributes valuable insights to the industry.
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