Jacqueline Kelly's Location
Boston, MA, US
Jacqueline Kelly's Work
- Director of Culinary @ Patina Restaurant Group
- Corporate Executive Chef @ Wolfgang Puck Catering
- Executive Chef @ Sodexo
- Executive Chef @ Jerry Remy s Sports Bar and grill
- Executive Chef- Museum of Fine Arts Boston @ Restaurant Associates
- Chef De Cuisine and Seagrill Restaurant @ Patina Restaurant Group
Jacqueline Kelly's Education
- Johnson and Wales University1989 - 1993
Jacqueline Kelly's Skills
- Marketing
- Food
- Graphic Design
- Strategic Planning
- Microsoft Excel
- Cuisine
- Recipes
- Banquets
- Menu Costing
Jacqueline Kelly's Summary
Jacqueline Kelly, based in Boston, MA, US, is currently a Director of Culinary at Patina Restaurant Group, bringing experience from previous roles at Wolfgang Puck Catering, Sodexo, Jerry Remy s Sports Bar and grill and Restaurant Associates. Jacqueline Kelly holds a 1989 - 1993 Johnson and Wales University. With a robust skill set that includes Marketing, Food, Graphic Design, Strategic Planning, Microsoft Excel and more, Jacqueline Kelly contributes valuable insights to the industry. Jacqueline Kelly has 2 emails on RocketReach.
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