Jacqueline Dillon Email & Phone Number
Senior Manager - Global Scientific and Regulatory Affairs @ PepsiCo
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Jacqueline Dillon Location
- Valhalla, NY, US
Jacqueline Dillon Work
- Senior Manager - Global Scientific and Regulatory Affairs @ (April 2019 - Present)
- Manager - Global Scientific and Regulatory Affairs @ (October 2015 - April 2019)
- Sr. Associate Principal, Nutrition and Regulatory Affairs, Manager @ (January 2012 - January 2015)
- Program Manager, Scientific Affairs and Regulatory Affairs @ (December 2008 - June 2012)
- Program Leader, Nutrition Applications and Regulatory @ (July 2007 - November 2008)
- Process Leader, Regulatory and Nutrition @ (March 2006 - June 2007)
- Senior Quality Specialist, Label Compliance @ (June 2000 - February 2006)
- Director, Corporate Safety and Regulatory Affairs for Flavors @ (May 1997 - May 2000)
- Manager, Corporate Safety and Regulatory Affairs @ Takasago International Corp. (November 1995 - April 1997)
- Food Regulatory Consultant @ AAC Consulting (June 1992 - September 1995)
- Manager, Food Regulatory Consultant @ (May 1991 - May 1992)
- Clinical Dietitian @ Lawrence Hospital (September 1988 - September 1989)
- Assistant Nutrition Editor @ Rebus Inc. (June 1986 - May 1987)
Jacqueline Dillon Education
- New York Medical College
Master of Science (M.S.) (Nutrition Sciences)
1986-1988 - Marymount College
Bachelor of Science (B.S.) (Food Science & Nutrition)
1986 - St. Lawrence University
Environmental Studies
Jacqueline Dillon Skills
- Consumer Products
- Flavors
- Food & Beverage
- Food Industry
- Food Labelling
- Food Safety
- Food Technology
- HACCP
- Ingredients
- International Regulations
- Nutrition
- Regulatory Affairs
- Regulatory Requirements
- regu
- Food and Beverage
- Software Development
- Program Management
- International
- Process Improvement
- Social Media
- Leadership
- Customer Service
Jacqueline Dillon Summary
- Jacqueline Dillon, based in Valhalla, NY, US, is currently a Senior Manager - Global Scientific and Regulatory Affairs at PepsiCo. Jacqueline Dillon brings experience from previous roles at PepsiCo, The Kraft Heinz Company and Kraft Foods, Inc.. Jacqueline Dillon holds a 1986 - 1988 Master of Science (M.S.) in Nutrition Sciences @ New York Medical College. With a robust skill set that includes Consumer Products, Flavors, Food & Beverage, Food Industry, Food Labelling and more. Jacqueline Dillon has 2 emails and 2 mobile phone numbers on RocketReach.
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