Jacqueline Bruno's Location
San Francisco, CA, US
Jacqueline Bruno's Work
- Executive Chef @ Chef Joy
- Private Chef @ Self Employed
- Tasting Room Chef and Project Coordinator @ California Caviar Company
- Executive Chef @ Cafe Marbella / Payne Mansion
Jacqueline Bruno's Education
- Roberto Clemente High School, Chicago Illionois
Jacqueline Bruno's Skills
- Event Management
- Culinary Skills
- Wine
- Recipes
- Food
- Food & Beverage
- Menu Development
- Catering
- Restaurants
- Cooking
Jacqueline Bruno's Summary
Jacqueline Bruno, based in San Francisco, CA, US, is currently a Executive Chef at Chef Joy, bringing experience from previous roles at Self Employed, California Caviar Company and Cafe Marbella / Payne Mansion. Jacqueline Bruno holds a Roberto Clemente High School, Chicago Illionois. With a robust skill set that includes Event Management, Culinary Skills, Wine, Recipes, Food and more, Jacqueline Bruno contributes valuable insights to the industry. Jacqueline Bruno has 3 emails and 1 mobile phone number on RocketReach.
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