Jacqueline Bruno Email & Phone Number
Head Chef @ The Bridge
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Jacqueline Bruno Location
- San Francisco, CA, US
Jacqueline Bruno Work
- Head Chef @ (April 2026 - Present)
- Executive Chef @ (October 2019 - Present)
- Private Chef @ Self Employed (June 1995 - Present)
- Tasting Room Chef and Project Coordinator @ (January 2013 - Present)
- Executive Chef @ Cafe Marbella / Payne Mansion (May 2017 - May 2018)
Jacqueline Bruno Education
- Roberto Clemente High School, Chicago Illionois
Jacqueline Bruno Skills
- Event Management
- Culinary Skills
- Wine
- Recipes
- Food
- Food & Beverage
- Menu Development
- Catering
- Restaurants
- Cooking
- Fine Dining
- Hotels
- Cuisine
- Hospitality
- HACCP
- Inventory Management
- Food Service
- Pastry
- Banquets
- Mediterranean
- Restaurant Management
- Gourmet
- Mediterranean Cuisine
- Hospitality Industry
- Recipe Development
- Food and Beverage
Jacqueline Bruno Summary
- Jacqueline Bruno, based in San Francisco, CA, US, is currently a Head Chef at The Bridge. Jacqueline Bruno brings experience from previous roles at Chef Joy, Self Employed, California Caviar Company and Cafe Marbella / Payne Mansion. Jacqueline Bruno holds a Roberto Clemente High School, Chicago Illionois. With a robust skill set that includes Event Management, Culinary Skills, Wine, Recipes, Food and more. Jacqueline Bruno has 2 emails and 3 mobile phone numbers on RocketReach.
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Jacqueline Bruno
Executive Paralegal
United States
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