Jacqueline Brun's Location
Toronto, ON, CA
Jacqueline Brun's Work
- Director of Research Development @ Cooke Inc.
- Director of Product Management @ Ideal Protein
- Product Development Group Leader @ Mother Parkers Tea & Coffee
- R and D and Innovation manager @ Taste of Nature Foods Inc
- Product development and Quality Manager @ Camil Alimentos S/A
- Manager of R and D and Quality @ Integralmédica Suplementos Nutricionais
- Product Development Manager @ Rich do Brasil
- Senior Product Developer @ Rich do Brasil
- International Scientist @ Rich Products Corporation
- Technical Services Manager @ Seaforth Creamery Inc
Jacqueline Brun's Education
- University of Guelph
Masters of food science (Dairy proteins in oil and water emulsions)
1995 - 1998 - Projetti Innovati
PMP (Project Management)
2015 - 2015 - Université de Moncton
Bachelor of Science in Nutrition (Nutrição)
1990 - 1995
Jacqueline Brun's Skills
- Food
- R&D
- Product Development
- Research Project Management
- International Business
- Liderança de equipe multifuncional
- Setor de Alimentos
- Segurança alimentar
- Garantia de qualidade
- Gestão
Jacqueline Brun's Summary
Jacqueline Brun, based in Toronto, ON, CA, is currently a Director of Research Development at Cooke Inc., bringing experience from previous roles at Ideal Protein, Mother Parkers Tea & Coffee, Taste of Nature Foods Inc and Camil Alimentos S/A. Jacqueline Brun holds a 1995 - 1998 Masters of food science in Dairy proteins in oil and water emulsions @ University of Guelph. With a robust skill set that includes Food, R&D, Product Development, Research Project Management, International Business and more, Jacqueline Brun contributes valuable insights to the industry. Jacqueline Brun has 4 emails and 5 mobile phone numbers on RocketReach.
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