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Jacopo Nardini Location
United States
Jacopo Nardini Work
2025 -now Director of Food And Beverage @
2024 -2025 Director of Restaurants @
2022 -2024 Food and Beverage Manager @
2021 -2022 Food and Beverage Manager @
2019 -2021 Head of Operations - Indigo Restaurant, Private and In-Room Dining @
2018 -2019 Restaurant and In Room Dining Manager @
2017 -2018 Restaurant Manager @
2016 -2017 Assistant Restaurant Manager @
2011 -2016 Deputy Private Dining and Events Operations Manager @
2010 -2011 Commis de Rang and In-Room Dining @
Jacopo Nardini Education
Wine & Spirit Education Trust
Level 3 Award in Wines
2019-2019
London South Bank University
Degree (Hospitality Management)
2016-2018
Istituto Professionale Alberghiero F. Martini
Diploma (Receptionist)
2003-2009
Jacopo Nardini Skills
Project Management
Opening Hotels
Refurbishments
Catering
MICROS
Hotel
Ospitalità
Fine Dining
Customer Service
Food & Beverage
Microsoft Office
Food Carving
Private Dining & Events
Customer engagement
Time management
Health & Safety at work
Allergens
LHW Standards
Room Service
Jacopo Nardini Summary
Jacopo Nardini, based in United States, is currently a Director of Food And Beverage at The Ritz-Carlton Dallas, Las Colinas. Jacopo Nardini brings experience from previous roles at The Ritz-Carlton, Half Moon Bay, The Ritz-Carlton, Grand Cayman, Adare Manor and One Aldwych. Jacopo Nardini holds a 2019 - 2019 Level 3 Award in Wines @ Wine & Spirit Education Trust. With a robust skill set that includes Project Management, Opening Hotels, Refurbishments, Catering, MICROS and more. Jacopo Nardini has 1 emails on RocketReach.
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