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Jacob Weaver Location
Austin, TX, US
Jacob Weaver Work
2020 -now Hotel General Manager @
2018 -2020 Corporate Director of Food and Beverage @
2014 -2018 Director Of Operations @
2013 -2015 Executive Chef @
Jacob Weaver Education
Le Cordon Bleu College of Culinary Arts-Austin 2004-2006
Jacob Weaver Skills
Concept Development
Menu Costing
Managing Associates
Financial Analysis
Business Requirements
Annual Budgeting
Strategic Leadership
Relationship Building
Presentations
Problem Solving
Operational Oversight
Communication
Food Service Operations
Collaborative Problem Solving
Culinary Management
Food Service
Hotel Management
Food Safety
Team Building
Management
Leadership
Event Planning
Hospitality
General Management
Shareholder Value
P&L Operations
P&L Management
Operational Excellence
Forecasting
Event Management
Microsoft Office
Culinary Skills
Customer Service
Food & Beverage
Menu Development
Restaurant Management
Fine Dining
Catering
New Restaurant Openings
Hospitality Management
Strategic Planning
Pre-opening
Public Speaking
Profit & Loss Management
Casual Dining
Fast Casual
Recipe Development
Recipe Testing
Commercial Kitchen Design
Multi-Unit Leadership
Jacob Weaver Summary
Jacob Weaver, based in Austin, TX, US, is currently a Hotel General Manager at ZaZa Hospitality. Jacob Weaver brings experience from previous roles at ZaZa Hospitality, Juliet Italian Kitchen and Asti Trattoria. Jacob Weaver holds a 2004 - 2006 Le Cordon Bleu College of Culinary Arts-Austin. With a robust skill set that includes Concept Development, Menu Costing, Managing Associates, Financial Analysis, Business Requirements and more. Jacob Weaver has 4 emails and 5 mobile phone numbers on RocketReach.
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