Jacob Weaver Location
- Austin, TX, US
Jacob Weaver Work
- 2020 - now Hotel General Manager @
- 2018 - 2020 Corporate Director of Food and Beverage @
- 2014 - 2018 Director Of Operations @
- 2013 - 2015 Executive Chef @
Jacob Weaver Education
- Le Cordon Bleu College of Culinary Arts-Austin 2004 - 2006
Jacob Weaver Skills
- Concept Development
- Menu Costing
- Managing Associates
- Financial Analysis
- Business Requirements
- Annual Budgeting
- Strategic Leadership
- Relationship Building
- Presentations
- Problem Solving
- Operational Oversight
- Communication
- Food Service Operations
- Collaborative Problem Solving
- Culinary Management
- Food Service
- Hotel Management
- Food Safety
- Team Building
- Management
- Leadership
- Event Planning
- Hospitality
- General Management
- Shareholder Value
- P&L Operations
- P&L Management
- Operational Excellence
- Forecasting
- Event Management
- Microsoft Office
- Culinary Skills
- Customer Service
- Food & Beverage
- Menu Development
- Restaurant Management
- Fine Dining
- Catering
- New Restaurant Openings
- Hospitality Management
- Strategic Planning
- Pre-opening
- Public Speaking
- Profit & Loss Management
- Casual Dining
- Fast Casual
- Recipe Development
- Recipe Testing
- Commercial Kitchen Design
- Multi-Unit Leadership
Jacob Weaver Summary
- Jacob Weaver, based in Austin, TX, US, is currently a Hotel General Manager at ZaZa Hospitality. Jacob Weaver brings experience from previous roles at ZaZa Hospitality, Juliet Italian Kitchen and Asti Trattoria. Jacob Weaver holds a 2004 - 2006 Le Cordon Bleu College of Culinary Arts-Austin. With a robust skill set that includes Concept Development, Menu Costing, Managing Associates, Financial Analysis, Business Requirements and more. Jacob Weaver has 4 emails and 5 mobile phone numbers on RocketReach.
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