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Jacob van Dyk Location
Centurion, GP, ZA
Jacob van Dyk Work
2012 -now Country Manager @
2011 -2012 Group Executive Chef @ All Terrain Service Hospitality And Catering
2011 -2012 Group Executive Chef @ All Terrain Service Hospitality And Catering
2006 -2011 Project Manager and Country manager and Group Food and Beverage Manager @ All Terrain Service Hospitality And Catering
Jacob van Dyk Education
University of Pretoria
Bachelor of Commerce (B.Com.) (Bussiness Management)
1983-1989
University of Pretoria/Universiteit van Pretoria
B.Comm (BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES)
1983-1988
Jacob van Dyk Skills
P&l
Process Scheduler
Training
Food Preparation
Menu Development
Pre Opening
Business Strategy
Banquets
Cooking
Hygiene
Food Safety
Supervisory Skills
Contract Negotiation
Logistics
Hospitality
Management
Food
Operations Management
Project Management
Menu Costing
Hospitality Management
Food Quality
Inventory Management
Customer Service
Hotels
Cuisine
Restaurants
Business Development
Food and Beverage
Team Building
Catering
Hotel Management
HACCP
Fine Dining
Hiring
Recipes
Budgets
Hospitality Industry
Microsoft Office
Food Service
Food Industry
Banquet Operations
Income Statement
Sanitation
Purchasing
Culinary Skills
Procurement
Cost Control
Facilities Management
Restaurant Management
Jacob van Dyk Summary
Jacob van Dyk, based in Centurion, GP, ZA, is currently a Country Manager at Remote Site Solutions. Jacob van Dyk brings experience from previous roles at All Terrain Service Hospitality And Catering. Jacob van Dyk holds a 1983 - 1989 Bachelor of Commerce (B.Com.) in Bussiness Management @ University of Pretoria. With a robust skill set that includes P&l, Process Scheduler, Training, Food Preparation, Menu Development and more. Jacob van Dyk has 1 emails and 4 mobile phone numbers on RocketReach.
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