Jacob Ramos Email & Phone Number
Culinary Director
5 free lookup(s).
If you need more lookups,
subscriptions start at $34 USD/month.
Jacob Ramos Location
- Los Angeles, CA, US
Jacob Ramos Work
- Culinary Director @ BeachLife Grotto & BeachLife Festival (January 2021 - Present)
- Corporate Executive Chef @ (October 2019 - Present)
- Corporate Executive Chef @ Sunset Monalisa Group (January 2018 - January 2021)
- Executive Sous Chef @ (October 2014 - November 2019)
- Executive Sous Chef @ Ritz Carlton Hotel Company (January 2014 - January 2018)
- Chef de cuisine @ (May 2011 - July 2012)
- Chef de cuisine Mi Casa by Jose Andres @ (July 2012 - October 2014)
- Senior Sous Chef @ (December 2009 - May 2011)
- Kitchen Lead @ Mi Casa by José Andrés (January 2012 - January 2014)
- Chef de cuisine @ (May 2011 - July 2012)
- Kitchen Lead @ Manzanita by Traci Des Jardins (January 2010 - January 2012)
- Senior Sous Chef @ (December 2009 - May 2011)
- Kitchen Lead @ LA Market by Kerry Simon (January 2009 - January 2010)
- Kitchen Lead @ Patina Restaurant Group by Joachim Splichal (January 2006 - January 2009)
- Sous Chef @ Patina Restaurant by Joachim Splichal (January 2003 - January 2006)
- Sous Chef @ (January 2000 - January 2007)
Jacob Ramos Education
- California school of Culinary Arts
Associate's degree (Culinary Arts/Chef Training)
2000-2001 - California School of Culinary Arts
Bachelor of Arts (Culinary Arts/Chef Training)
Jacob Ramos Skills
- Employee Training
- Hospitality Management
- Purchasing
- Pre-opening
- Process Scheduler
- Customer Service
- Restaurants
- Cuisine
- Food & Beverage
- Chef
- Food Safety
- Resorts
- Hotel Management
- Banquets
- Culinary Skills
- Hotels
- Inventory Management
- Catering
- Cooking
- Fine Dining
- Pastry
- Menu Development
- Recipes
- Restaurant Management
- Food Service
- Hospitality
- Hospitality Industry
- Gourmet
- Customer Satisfaction
- Micros
- Food
- Hiring
- Sanitation
- HACCP
- Menu Engineering
- Recipe Testing
- Opening Hotels
- New Restaurant Openings
- Italian cuisine
- Ingredients
- Food Quality
- Food Cost Management
- Food Cost Analysis
- Culinary Management
- Culinary Education
- Banquet Operations
- Food Preparation
- Menu Costing
- Pre-opening experience
- Sauces
- Food and Beverage
- Pre Opening Experience
- Pre Opening
Jacob Ramos Summary
- Jacob Ramos, based in Los Angeles, CA, US, is currently a Culinary Director at BeachLife Grotto & BeachLife Festival. Jacob Ramos brings experience from previous roles at Sunset Monalisa Restaurant, Sunset Monalisa Group, The Ritz-Carlton Hotel Company, L.L.C. and Ritz Carlton Hotel Company. Jacob Ramos holds a 2000 - 2001 Associate's degree in Culinary Arts/Chef Training @ California school of Culinary Arts. With a robust skill set that includes Employee Training, Hospitality Management, Purchasing, Pre-opening, Process Scheduler and more. Jacob Ramos has 1 emails and 5 mobile phone numbers on RocketReach.
Looking for a different Jacob Ramos?
Find contact details for 700 million professionals.
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co