Jacob Ramos Email & Phone Number
Culinary Director
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Jacob Ramos Location
- Los Angeles, CA, US
Jacob Ramos Work
- 2021 -now Culinary Director @ BeachLife Grotto & BeachLife Festival
- 2019 -now Corporate Executive Chef @
- 2018 -2021 Corporate Executive Chef @ Sunset Monalisa Group
- 2014 -2019 Executive Sous Chef @
- 2012 -2014 Chef de cuisine Mi Casa by Jose Andres @
- 2011 -2012 Chef de cuisine @
- 2009 -2011 Senior Sous Chef @
- 2014 -2018 Executive Sous Chef @ Ritz Carlton Hotel Company
- 2012 -2014 Kitchen Lead @ Mi Casa by José Andrés
- 2010 -2012 Kitchen Lead @ Manzanita by Traci Des Jardins
- 2009 -2010 Kitchen Lead @ LA Market by Kerry Simon
- 2006 -2009 Kitchen Lead @ Patina Restaurant Group by Joachim Splichal
- 2000 -2007 Sous Chef @
Jacob Ramos Education
- California school of Culinary Arts
Associate's degree (Culinary Arts/Chef Training)
2000-2001 - California School of Culinary Arts
Bachelor of Arts (Culinary Arts/Chef Training)
Jacob Ramos Skills
- Employee Training
- Hospitality Management
- Purchasing
- Pre-opening
- Process Scheduler
- Customer Service
- Restaurants
- Cuisine
- Food & Beverage
- Chef
- Food Safety
- Resorts
- Hotel Management
- Banquets
- Culinary Skills
- Hotels
- Inventory Management
- Catering
- Cooking
- Fine Dining
- Pastry
- Menu Development
- Recipes
- Restaurant Management
- Food Service
- Hospitality
- Hospitality Industry
- Gourmet
- Customer Satisfaction
- Micros
- Food
- Hiring
- Sanitation
- HACCP
- Menu Engineering
- Recipe Testing
- Opening Hotels
- New Restaurant Openings
- Italian cuisine
- Ingredients
- Food Quality
- Food Cost Management
- Food Cost Analysis
- Culinary Management
- Culinary Education
- Banquet Operations
- Food Preparation
- Menu Costing
- Pre-opening experience
- Sauces
- Food and Beverage
- Pre Opening Experience
- Pre Opening
Jacob Ramos Summary
- Jacob Ramos, based in Los Angeles, CA, US, is currently a Culinary Director at BeachLife Grotto & BeachLife Festival. Jacob Ramos brings experience from previous roles at Sunset Monalisa Restaurant, Sunset Monalisa Group and The Ritz-Carlton Hotel Company, L.L.C.. Jacob Ramos holds a 2000 - 2001 Associate's degree in Culinary Arts/Chef Training @ California school of Culinary Arts. With a robust skill set that includes Employee Training, Hospitality Management, Purchasing, Pre-opening, Process Scheduler and more. Jacob Ramos has 1 emails and 5 mobile phone numbers on RocketReach.
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