Jacob Peck's Location

Fort Lauderdale, FL, US

Jacob Peck's Work

Jacob Peck's Education

  • Johnson and Wales University

    Associate of Applied Science Culinary Arts (Culinary Arts/Chef Training)

    2001 - 2003
  • Shelbyville Senior High School

    High School Diploma (General Studies)

    1998 - 2001

Jacob Peck's Skills

  • Catering
  • Banquets
  • Event Planning
  • Menu Development
  • Culinary Skills
  • Chef
  • Food Service
  • Hospitality
  • Marketing
  • Training

Jacob Peck's Summary

Jacob Peck, based in Fort Lauderdale, FL, US, is currently a Director of Operations at GWU at Chartwells Higher Education Dining Services, bringing experience from previous roles at SHAKES FROZEN CUSTARD, Levy Restaurants and Compass Group. Jacob Peck holds a 2001 - 2003 Associate of Applied Science Culinary Arts in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Catering, Banquets, Event Planning, Menu Development, Culinary Skills and more, Jacob Peck contributes valuable insights to the industry. Jacob Peck has 5 emails and 1 mobile phone number on RocketReach.

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