Intern @ Youth With A Mission - Uganda Community Health Care
Jacob Kim's Education
International Culinary Center
Grand Diploma (Intensive Sommelier Training)
2015 - 2015
International Culinary Center
Grand DiplĂ´me (Classic Culinary Arts)
2013 - 2014
Georgetown University
Master of Science (Physiology)
2003 - 2004
Cornell University
Bachelor of Arts (Biological Sciences; Molecular and Cell Biology)
1995 - 1998
Jacob Kim's Skills
Quality Management
ISO 9000
Change Management
Product Management
Product Development
Materials Management
Third Party Vendor Management
Logistics Management
SAP
Accounts Payable
Jacob Kim's Summary
Jacob Kim, based in New York, NY, US, is currently a Line Cook at L'Ecole, bringing experience from previous roles at L'Ecole, Jean-Georges Restaurants, United Nations and Ajinomoto USA, Inc. Jacob Kim holds a 2015 - 2015 Grand Diploma in Intensive Sommelier Training @ International Culinary Center. With a robust skill set that includes Quality Management, ISO 9000, Change Management, Product Management, Product Development and more, Jacob Kim contributes valuable insights to the industry. Jacob Kim has 1 email on RocketReach.