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Jacob Jenott Location
Nampa, ID, US
Jacob Jenott Work
Quality and Food Safety Manager @ (May 2020 - Present)
Quality Assurance Supervisor @ (December 2018 - May 2020)
Manager of Food Safety and Quality Assurance @ (November 2016 - December 2018)
Graduate Research Assistant @ (August 2014 - November 2016)
Production Worker @ Ferdinand's Creamery (September 2011 - May 2014)
Jacob Jenott Education
Kansas State University
Master of Science (M.S.) (Food Science)
2014-2016
University of Idaho
Food Science, Microbiology
2010-2014
Jacob Jenott Skills
Food Safety
Biosafety Level- 3 Trained
Laboratory Techniques
Critical Thinking
Time Management
Microsoft Office
Microsoft Excel
Microsoft Word
PowerPoint
Food Industry
Jacob Jenott Summary
Jacob Jenott, based in Nampa, ID, US, is currently a Quality and Food Safety Manager at MicroDried Fruits & Vegetables. Jacob Jenott brings experience from previous roles at Milne MicroDried, Walker's Fresh Foods, Kansas State University and Ferdinand's Creamery. Jacob Jenott holds a 2014 - 2016 Master of Science (M.S.) in Food Science @ Kansas State University. With a robust skill set that includes Food Safety, Biosafety Level- 3 Trained, Laboratory Techniques, Critical Thinking, Time Management and more. Jacob Jenott has 3 emails and 3 mobile phone numbers on RocketReach.
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