Jacob Brooks Email & Phone Number
Wellness Nutritionist @ Ball State University
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Jacob Brooks Location
- Muncie, IN, US
Jacob Brooks Work
- 2024 -now Wellness Nutritionist @
- 2017 -2024 Food Service Supervisor @
- 2017 -2018 Produce Supervisor @
- 2016 -2017 Director of Food and Nutrition Services: Clinical Dietitian and Dietary Services Manager @
- 2015 -2016 Corporate Kitchen Trainer @
- 2014 -2016 Market Recruiter and Manager @
- 2015 -2016 Kitchen Supervisor @ Hillview Country Club
- 2015 -2015 Kitchen Supervisor @ The Libertine Liquor Bar
- 2014 -2014 Temporary Prestige Portraits Call Associate @ Lifetouch Photography Call Center
- 2014 -2014 Temporary Retail Associate @ Ironman 70.3 Muncie
- 2007 -2014 Sales Representative and Grocery Clerk @
- 2012 -2012 Coach Intern @
- 2006 -2007 Cook @
- 2003 -2006 Produce Associate @
Jacob Brooks Education
- Ivy Tech Community College
Associate's of Applied Science Degree (Culinary Arts Specialty)
2014-2016 - Ball State University
Bachelor's of Science (B.S.) (Ball State Dietetics Association, Exercise Science Club, NSCA, Ball State Cycling Team(President), Ball State Triathlon Team(Vice President), Ball State Running Association)
2008-2014 - Roncalli High School
High School Diploma (Rugby, Soccer)
2003-2007
Jacob Brooks Skills
- Athletics
- Wellness Coaching
- Management
- Food
- Cpr Certified
- Weight Training
- Nutrition
- Strength Training
- Microsoft Office 2010
- Exercise Physiology
- Sales
- Indoor/Outdoor Soccer
- Health Education
- Leadership
- Sponsorship Relations
- Rugby
- Fitness
- Mountaineering
- Office 2010
- Sprint Duathlete
- Strength and Conditioning
- Project Management
- Usac Road Cycling Category 2 Racer
- Sports Management
- Kayaking
- Team Leadership
- Kayak
- Ultra Marathon Runner
- PowerPoint
- Nutritional Counseling
- Road Cycling
- Microsoft Office
- Fitness Training
- Customer Service
- Sports Nutrition
- Athletic Training
- Personal Training
- First Aid
- Critical Thinking
- Sports
- Cycling
- Wellness
Jacob Brooks Summary
- Jacob Brooks, based in Muncie, IN, US, is currently a Wellness Nutritionist at Ball State University. Jacob Brooks brings experience from previous roles at Ball State University, Fresh Thyme Farmers Market, American Senior Communities and Scotty's Brewhouse. Jacob Brooks holds a 2014 - 2016 Associate's of Applied Science Degree in Culinary Arts Specialty @ Ivy Tech Community College. With a robust skill set that includes Athletics, Wellness Coaching, Management, Food, Cpr Certified and more. Jacob Brooks has 3 emails and 1 mobile phone numbers on RocketReach.
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