Exec Chef @ Olivers Restaurant (February 2010 - September 2012)
Exec Chef @ Londolozi Private Game Reserve (January 2007 - January 2010)
Exec Sous Chef @ Singita Private Game Reserve (January 2004 - January 2005)
Jaco Myburgh Education
Diamantveld Hoerskool 1994-1997
Jaco Myburgh Skills
Cost Management
Lean Manufacturing
Quality Management
Food Safety Management System
Warehouse Operations
Process Improvement
New Business Development
Hospitality
Hotels
Food & Beverage
Pre-opening
Hotel Management
Resorts
Hospitality Management
Hospitality Industry
Mediterranean
Menu Engineering
Cuisine
Menu Costing
Fine Dining
Food
Banquets
Restaurants
Culinary Skills
Restaurant Management
Jaco Myburgh Summary
Jaco Myburgh, based in Johannesburg, GP, ZA, is currently a Frozen Foods Manager at Andiccio24. Jaco Myburgh brings experience from previous roles at Catercorp, Zest Food Solutions, Taste Holdings - Buon Gusto Food Services and Signature Restaurant. Jaco Myburgh holds a 1994 - 1997 Diamantveld Hoerskool. With a robust skill set that includes Cost Management, Lean Manufacturing, Quality Management, Food Safety Management System, Warehouse Operations and more. Jaco Myburgh has 2 emails on RocketReach.
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