Bachelor of Science (B.S.) (Culinary Nutrition, Concentration in Food Science)
2011-2015
Jaclyn Lyons Skills
Ingredients
Cooking
Communication
Food Safety
Skilled Multi Tasker
Organization Skills
Food
Jaclyn Lyons Summary
Jaclyn Lyons, based in Morristown, NJ, US, is currently a Food Technologist at Symrise AG. Jaclyn Lyons brings experience from previous roles at Chromocell Corporation, International Flavors & Fragrances and Symrise AG. Jaclyn Lyons holds a 2011 - 2015 Bachelor of Science (B.S.) in Culinary Nutrition, Concentration in Food Science @ Johnson and Wales University. With a robust skill set that includes Ingredients, Cooking, Communication, Food Safety, Skilled Multi Tasker and more. Jaclyn Lyons has 1 emails and 1 mobile phone numbers on RocketReach.
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