Jacky Tsui Email

Director Of Food And Beverage @ Regal Hong Kong Hotel

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Jacky Tsui's Location

Hong Kong

Jacky Tsui's Work

Director Of Food And Beverage @ Regal Hong Kong Hotel
Owner @ ECO Caffe
Food and Beverage Manager @ Le Méridien Cyberport Hotel

Task Force in W Guangzhou as Director of Food and Beverage @ LeMeridien Cyberport
EAM and Director of Food and Beverage Taskforce @ Four Points by SheratonHainan Sanya
Director of Food and Beverage Taskforce @ Sheraton & Four Points Shenzhou Peninsula Resort Complex
Hoi Yat Heen and Banquet Manager @ Harbour Plaza North Point

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Jacky Tsui's Education

Wine & Spirit Education Trust
Level 3

Jacky Tsui's Skills

Food and Beverage
Hospitality
Revenue Analysis

Micros
Hotel Management
Hospitality Management
Pre Opening
Hospitality Industry
Restaurant Management

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Jacky Tsui's Summary

Jacky Tsui, based in Hong Kong, is currently a Director Of Food And Beverage at Regal Hong Kong Hotel, bringing experience from previous roles at ECO Caffe, Le Méridien Cyberport Hotel, LeMeridien Cyberport and Four Points by SheratonHainan Sanya. Jacky Tsui holds a Level 3 @ Wine & Spirit Education Trust. With a robust skill set that includes Food and Beverage, Hospitality, Revenue Analysis, Micros, Hotel Management and more, Jacky Tsui contributes valuable insights to the industry.