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Jacky Recchiuti Location
San Francisco, CA, US
Jacky Recchiuti Work
Owner and Creative Director @ (January 1997 - Present)
Owner and Creative Director @ (January 1997 - January 2016)
Board Member @ (September 2019 - Present)
Past Board Member @ San Francisco Center for the Book (September 2017 - Present)
Founder @ theLab cafe (January 2012 - January 2014)
Guest Services, Bakery and Retail Manager @ Twin Farms, Barnard Vermont (July 1992 - April 1997)
In Room Dining Manager @ Park Hyatt (March 1989 - August 1990)
Host and Outside Sales @ Splendido Restaurant (January 1988 - January 1989)
Assisitant Hotel Manager and Concierge @ Campton Place Hotel (January 1986 - January 1988)
Jacky Recchiuti Education
University of Hawaii at Manoa
Jacky Recchiuti Skills
Food
Restaurants
Management
Event Management
Retail
Marketing Strategy
Food Service
Event Planning
Hotels
Marketing
Budgets
Social Media
Chef
Public Relations
Strategic Planning
Customer Service
Bakery
Social Media Marketing
Catering
Hospitality
Food Industry
Pastry
Menu Development
Sales
Brand Development
Food
Social Networking
Jacky Recchiuti Summary
Jacky Recchiuti, based in San Francisco, CA, US, is currently a Owner and Creative Director at Recchiuti Confections. Jacky Recchiuti brings experience from previous roles at Recchiuti Confections, Joe Goode Performance Group, San Francisco Center for the Book and theLab cafe. Jacky Recchiuti holds a University of Hawaii at Manoa. With a robust skill set that includes Food, Restaurants, Management, Event Management, Retail and more. Jacky Recchiuti has 2 emails and 1 mobile phone numbers on RocketReach.
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