Jackson Locklear Email & Phone Number
Executive Sous Chef @ Slater Hospitality
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Jackson Locklear Location
- Atlanta, GA, US
Jackson Locklear Work
- 2021 -now Executive Sous Chef @
- 2020 -2020 Interim Executive Chef @
- 2020 -2020 Chef Instructor @
- 2019 -2020 Consulting Executive Chef @ Rose and Rye Restaurant
- 2008 -2014 Executive Sous Chef @ Cittanuova the 1770 House East Hampton Point
- 2012 -2012 Opening Sous Chef @
- 2010 -2012 Chef De Cuisine and General Manager @
- 2008 -2009 Opening Sous Chef @
- 2008 -2008 Executive Chef @
- 2007 -2008 Manager and Chef @ Midtown Food Complex
Jackson Locklear Education
- Georgia Southern University
Bachelors (General Studies)
2012-2016 - Highschool Diploma With Honors, Early College Enrollment 1996-2000
- Early College Enrollment 1996-2000
Jackson Locklear Skills
- Leadership
- Writing
- Team Building
- Social Media
- Sales
- Event Planning
- Networking
- Cooking
- Spreadsheets
- Photography
- ServSafe
- Account Reconciliation
- Hiring Practices
- Microsoft Office
- Marketing
- Social Networking
- Event Management
- Time Management
- Customer Service
- Social Media Marketing
- Inventory Control
- Recruiting
- Contract Recruitment
- Pricing
- High Stress Environment
Jackson Locklear Summary
- Jackson Locklear, based in Atlanta, GA, US, is currently a Executive Sous Chef at Slater Hospitality. Jackson Locklear brings experience from previous roles at Atlanta Athletic Club, The Cook's Warehouse, Rose and Rye Restaurant and Cittanuova the 1770 House East Hampton Point. Jackson Locklear holds a 2012 - 2016 Bachelors in General Studies @ Georgia Southern University. With a robust skill set that includes Leadership, Writing, Team Building, Social Media, Sales and more.
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