Jackson Locklear Email & Phone Number
Executive Sous Chef @ Slater Hospitality
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Jackson Locklear Location
- Atlanta, GA, US
Jackson Locklear Work
- Executive Sous Chef @ (May 2021 - Present)
- Interim Executive Chef @ (February 2020 - December 2020)
- Chef Instructor @ (May 2020 - September 2020)
- Consulting Executive Chef @ Rose and Rye Restaurant (September 2019 - January 2020)
- Executive Sous Chef @ Cittanuova the 1770 House East Hampton Point (July 2008 - October 2014)
- Opening Sous Chef @ (April 2012 - December 2012)
- Chef De Cuisine and General Manager @ (November 2010 - April 2012)
- Opening Sous Chef @ (November 2008 - July 2009)
- Executive Chef @ (January 2008 - July 2008)
- Manager and Chef @ Midtown Food Complex (January 2007 - January 2008)
Jackson Locklear Education
- Georgia Southern University
Bachelors (General Studies)
2012-2016 - Highschool Diploma With Honors, Early College Enrollment 1996-2000
- Early College Enrollment 1996-2000
Jackson Locklear Skills
- Leadership
- Writing
- Team Building
- Social Media
- Sales
- Event Planning
- Networking
- Cooking
- Spreadsheets
- Photography
- ServSafe
- Account Reconciliation
- Hiring Practices
- Microsoft Office
- Marketing
- Social Networking
- Event Management
- Time Management
- Customer Service
- Social Media Marketing
- Inventory Control
- Recruiting
- Contract Recruitment
- Pricing
- High Stress Environment
Jackson Locklear Summary
- Jackson Locklear, based in Atlanta, GA, US, is currently a Executive Sous Chef at Slater Hospitality. Jackson Locklear brings experience from previous roles at Atlanta Athletic Club, The Cook's Warehouse, Rose and Rye Restaurant and Cittanuova the 1770 House East Hampton Point. Jackson Locklear holds a 2012 - 2016 Bachelors in General Studies @ Georgia Southern University. With a robust skill set that includes Leadership, Writing, Team Building, Social Media, Sales and more.
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