Jackson Locklear's Location
Atlanta, GA, US
Jackson Locklear's Work
- Executive Sous Chef @ Slater Hospitality
- Interim Executive Chef @ Atlanta Athletic Club
- Chef Instructor @ The Cook's Warehouse
- Consulting Executive Chef @ Rose and Rye Restaurant
- Executive Sous Chef @ Cittanuova the 1770 House East Hampton Point
- Opening Sous Chef @ ThinkFoodGroup
- Chef De Cuisine and General Manager @ Telluride Ski & Golf
- Opening Sous Chef @ Ruth's Chris Steak House
- Executive Chef @ Georgia Southern University
- Manager and Chef @ Midtown Food Complex
Jackson Locklear's Education
- Georgia Southern University
Bachelors (General Studies)
2012 - 2016 - Highschool Diploma With Honors, Early College Enrollment1996 - 2000
- Early College Enrollment1996 - 2000
Jackson Locklear's Skills
- Leadership
- Writing
- Team Building
- Social Media
- Sales
- Event Planning
- Networking
- Cooking
- Spreadsheets
- Photography
Jackson Locklear's Summary
Jackson Locklear, based in Atlanta, GA, US, is currently a Executive Sous Chef at Slater Hospitality, bringing experience from previous roles at Atlanta Athletic Club, The Cook's Warehouse, Rose and Rye Restaurant and Cittanuova the 1770 House East Hampton Point. Jackson Locklear holds a 2012 - 2016 Bachelors in General Studies @ Georgia Southern University. With a robust skill set that includes Leadership, Writing, Team Building, Social Media, Sales and more, Jackson Locklear contributes valuable insights to the industry. Jackson Locklear has 2 emails on RocketReach.
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