2019 -
2020 Consulting Executive Chef @ Rose and Rye Restaurant
2008 -
2014 Executive Sous Chef @ Cittanuova the 1770 House East Hampton Point
2012 -
2012 Opening Sous Chef @
2010 -
2012 Chef De Cuisine and General Manager @
2008 -
2009 Opening Sous Chef @
2008 -
2008 Executive Chef @
2007 -
2008 Manager and Chef @ Midtown Food Complex
Jackson Locklear Education
Georgia Southern University
Bachelors (General Studies)
2012
-
2016
Highschool Diploma With Honors, Early College Enrollment 1996
-
2000
Early College Enrollment 1996
-
2000
Jackson Locklear Skills
Leadership
Writing
Team Building
Social Media
Sales
Event Planning
Networking
Cooking
Spreadsheets
Photography
ServSafe
Account Reconciliation
Hiring Practices
Microsoft Office
Marketing
Social Networking
Event Management
Time Management
Customer Service
Social Media Marketing
Inventory Control
Recruiting
Contract Recruitment
Pricing
High Stress Environment
Jackson Locklear Summary
Jackson Locklear, based in Atlanta, GA, US, is currently a Executive Sous Chef at Slater Hospitality. Jackson Locklear brings experience from previous roles at Atlanta Athletic Club, The Cook's Warehouse, Rose and Rye Restaurant and Cittanuova the 1770 House East Hampton Point. Jackson Locklear holds a 2012 - 2016 Bachelors in General Studies @ Georgia Southern University. With a robust skill set that includes Leadership, Writing, Team Building, Social Media, Sales and more.
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