Le Cordon Bleu Institute of Culinary Arts-Pittsburgh
Associate's degree (Culinary Arts/Chef Training)
2008-2009
Jackson Keith Summary
Jackson Keith, based in Rock Hill, SC, US, is currently a Area Executive Chef at Sodexo. Jackson Keith brings experience from previous roles at Sodexo. Jackson Keith holds a 2008 - 2009 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu Institute of Culinary Arts-Pittsburgh. Jackson Keith has 1 emails and 1 mobile phone numbers on RocketReach.
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