Jackie Wells's Location
Houston, Texas, United States
Jackie Wells's Skills
- Menu Development
- New Restaurant Openings
- Catering
- Fine Dining
- Menu Engineering
- Culinary Skills
- Food Service
- Banquets
- Restaurants
- Food Preparation
Jackie Wells's Summary
Jackie Wells, based in Houston, Texas, United States, is currently a Catering Director at Boudreaux's Cajun Kitchen. With a robust skill set that includes Menu Development, New Restaurant Openings, Catering, Fine Dining, Menu Engineering and more, Jackie Wells contributes valuable insights to the industry. Jackie Wells has 1 email on RocketReach.
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