Lead Specialist, Chef and Food Experience @ Sobeys
Catering and Culinary Specialist- Sobeys Urban Fresh @ Sobeys
Jackie Dalimonte's Education
George Brown College
Post Graduate (Italian Culinary Arts)
ALMA - La Scuola Internazionale di Cucina Italiana
Post Graduate (Italian Culinary Arts)
University of Toronto
Certificate (Food Writing)
George Brown College
Culinary Managment (Culinary Arts/Chef Training)
Jackie Dalimonte's Skills
Cooking
Cookbooks
Restaurants
Fashion
Customer Service
Customer Satisfaction
Baking
Food
Pastry
Catering
Jackie Dalimonte's Summary
Jackie Dalimonte, based in Canada, is currently a Director of Procurement, Control Brand Bakery at Loblaw Companies Limited, bringing experience from previous roles at Loblaw Companies Limited, FRESHCO, LTD. and Eataly. Jackie Dalimonte holds a Post Graduate in Italian Culinary Arts @ George Brown College. With a robust skill set that includes Cooking, Cookbooks, Restaurants, Fashion, Customer Service and more, Jackie Dalimonte contributes valuable insights to the industry. Jackie Dalimonte has 2 emails and 1 mobile phone number on RocketReach.