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Jackie Carter Location
Kingston upon Hull, GB
Jackie Carter Work
Director @ (October 1992 - Present)
Group Technical Director @ (October 1992 - June 2025)
Jackie Carter Education
University of Bristol
M.Sc. (Meat Science)
1989-1990
University of Leeds
Bachelor of Science (B.Sc.) (Agricultural Animal Science)
Jackie Carter Skills
Strategy
Frozen Food
Manufacturing
Ingredients
Meat Processing
Dairy
Strategic Planning
Food Industry
Packaging
Food Safety
ISO
Supply Chain Management
Leadership
Production Planning
Food Quality
Quality Auditing
Sales
Food Technology
Food Processing
Quality System
Agriculture
Product Development
Supply Chain
Marketing
Quality Assurance
Business Strategy
Sensory Evaluation
Food
Quality Management
FMCG
Agribusiness
Hygiene
Food Service
Food Manufacturing
HACCP
Food Science
GMP
Lean Manufacturing
Food Microbiology
Meat
Jackie Carter Summary
Jackie Carter, based in Kingston upon Hull, GB, is currently a Director at Cranswick Country Foods PLC. Jackie Carter brings experience from previous roles at Cranswick Country Foods PLC. Jackie Carter holds a 1989 - 1990 M.Sc. in Meat Science @ University of Bristol. With a robust skill set that includes Strategy, Frozen Food, Manufacturing, Ingredients, Meat Processing and more. Jackie Carter has 3 emails on RocketReach.
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