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MoR (Management of Risk)
2012-2012NVQ Level 1+2 Professional Cookery (As well as graduating from the Fifteen Apprentice Programme, I achieved my NVQ Level 1 and Level 2 in Professional Cookery from Lewisham College. This included: • Food Hygiene – Essential Food Hygiene • Health and Safety in the Workplace • C.O.S.H.H Training • Manual Handling Training As part of the Apprentice Programme, I also learnt about food provenance on sourcing trips to, amongst others, Pete Gott’s in Cumbria, Billingsgate Fish Market and The Marche region in Italy.)
2010-2011Project Griffin - Counter Terrorism and Major Incident Management
2006-2006NVQ Level 1 in Food Preparation and Service (Pass with Credit)
2004-2005Bachelor of Business Administration (BBA)
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