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Jack Vogt Location
Tefft, IN, US
Jack Vogt Work
Director of Culinary Innovation @ (May 2025 - Present)
Director of Culinary Innovation @ (September 2021 - May 2025)
Product Developer, Protein @ (March 2020 - December 2020)
Director of Culinary Innovation @ (April 2017 - March 2020)
Research and Product Development @ Beef Products Inc (November 2010 - May 2012)
Jack Vogt Education
Morningside University 1990-1991
North Iowa Area Community College 1989-1990
Jack Vogt Skills
Consumer Products
Cross-functional Team Leadership
Emulsions
Flavors
Food
Food Industry
Food Manufacturing
Food Packaging
Food Processing
Food Safety
Food Science
Food Service
Food Technology
GMP
HACCP
Ingredients
Lean Manufacturing
Manufacturing
Meat
Open Innovation
Operations Management
P&L Management
Plant Management
Product Development
Product Innovation
Product R&D
Purchasing
Quality System
R&D
R&D experience
Raw Materials
Rheology
Sanitation
Sensory Evaluation
Snacks
Stage-Gate
Supply Chain Management
Product Management
Marketing
Management
Cross Functional Team Leadership
Research
Microsoft Office
Stage Gate
Jack Vogt Summary
Jack Vogt, based in Tefft, IN, US, is currently a Director of Culinary Innovation at Legacy Foods Manufacturing. Jack Vogt brings experience from previous roles at Farmington Foods, Inc., US Foods and Beef Products Inc. Jack Vogt holds a 1990 - 1991 Morningside University. With a robust skill set that includes Consumer Products, Cross-functional Team Leadership, Emulsions, Flavors, Food and more. Jack Vogt has 3 mobile phone numbers on RocketReach.
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