Jack Vogt Email & Phone Number
Director of Culinary Innovation @ Legacy Foods Manufacturing LLC
5 free lookup(s).
Jack Vogt Location
- Tefft, IN, US
Jack Vogt Work
- 2025 - now Director of Culinary Innovation @
- 2021 - 2025 Director of Culinary Innovation @
- 2020 - 2020 Product Developer, Protein @
- 2017 - 2020 Director of Culinary Innovation @
- 2010 - 2012 Research and Product Development @ Beef Products Inc
Jack Vogt Education
- Morningside College 1990 - 1991
- North Iowa Area Community College 1989 - 1990
Jack Vogt Skills
- Food Industry
- Food
- Consumer Products
- Food Science
- Food Service
- Food Safety
- Product Development
- Meat
- Food Processing
- HACCP
- Flavors
- Manufacturing
- Food Technology
- Product Innovation
- Ingredients
- Food Manufacturing
- Supply Chain Management
- R&D
- Food Packaging
- Sensory Evaluation
- Raw Materials
- GMP
- Sanitation
- Rheology
- Snacks
- Stage-Gate
- Quality System
- P&L Management
- Cross-functional Team Leadership
- Operations Management
- R&D experience
- Plant Management
- Lean Manufacturing
- Product R&D
- Emulsions
- Open Innovation
- Purchasing
- Product Management
- Marketing
- Management
- Cross Functional Team Leadership
- Research
- Microsoft Office
- Stage Gate
Jack Vogt Summary
- Jack Vogt, based in Tefft, IN, US, is currently a Director of Culinary Innovation at Legacy Foods Manufacturing. Jack Vogt brings experience from previous roles at Farmington Foods, Inc., US Foods and Beef Products Inc. Jack Vogt holds a 1990 - 1991 Morningside College. With a robust skill set that includes Food Industry, Food, Consumer Products, Food Science, Food Service and more. Jack Vogt has 1 emails and 2 mobile phone numbers on RocketReach.
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Others Named Jack Vogt
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Top Legacy Foods Manufacturing LLC Employees
Robbie Taylor
Vice President of Operations
United States
Jack Vogt
Director of Culinary Innovation
Tefft, IN, US
Kevin Joseph Mendoza
Supply Chain Manager
Chicago, IL, US
Yasmeen Boudakh
Accounting Manager
Chicago, IL, US
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