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Jack Vogt Location
Tefft, IN, US
Jack Vogt Work
2025 -now Director of Culinary Innovation @
2021 -2025 Director of Culinary Innovation @
2020 -2020 Product Developer, Protein @
2017 -2020 Director of Culinary Innovation @
2010 -2012 Research and Product Development @ Beef Products Inc
Jack Vogt Education
Morningside College 1990-1991
North Iowa Area Community College 1989-1990
Jack Vogt Skills
Food Industry
Food
Consumer Products
Food Science
Food Service
Food Safety
Product Development
Meat
Food Processing
HACCP
Flavors
Manufacturing
Food Technology
Product Innovation
Ingredients
Food Manufacturing
Supply Chain Management
R&D
Food Packaging
Sensory Evaluation
Raw Materials
GMP
Sanitation
Rheology
Snacks
Stage-Gate
Quality System
P&L Management
Cross-functional Team Leadership
Operations Management
R&D experience
Plant Management
Lean Manufacturing
Product R&D
Emulsions
Open Innovation
Purchasing
Product Management
Marketing
Management
Cross Functional Team Leadership
Research
Microsoft Office
Stage Gate
Jack Vogt Summary
Jack Vogt, based in Tefft, IN, US, is currently a Director of Culinary Innovation at Legacy Foods Manufacturing. Jack Vogt brings experience from previous roles at Farmington Foods, Inc., US Foods and Beef Products Inc. Jack Vogt holds a 1990 - 1991 Morningside College. With a robust skill set that includes Food Industry, Food, Consumer Products, Food Science, Food Service and more. Jack Vogt has 1 emails and 3 mobile phone numbers on RocketReach.
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