Jack Tai's Location
Malaysia
Jack Tai's Work
- Group Chef-De-Cuisine @ SUPER LOCO GROUP
- Junior Sous Chef @ The Lo & Behold Group
- Senior Cook @ Brewerkz
- Cook @ Yeolde English (Malaysia)
- Cook @ Choi Kee Bread & Brisket (Malaysia)
Jack Tai's Skills
- Food
- Restaurants
- Cooking
- Recipes
Jack Tai's Summary
Jack Tai, based in Malaysia, is currently a Group Chef-De-Cuisine at The Loco Group, bringing experience from previous roles at The Lo & Behold Group (Tanjong Beach Club), The Brewerkz Company, Yeolde English (Malaysia) and Choi Kee Bread & Brisket (Malaysia). With a robust skill set that includes Food, Restaurants, Cooking, Recipes and more, Jack Tai contributes valuable insights to the industry. Jack Tai has 1 email on RocketReach.
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