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Jack Settle Location
Didcot, GB
Jack Settle Work
Junior Sous Chef @ (October 2025 - Present)
Instructor @ Oxfordshire Army Cadet Force (November 2014 - November 2025)
Sous Chef @ (January 2023 - July 2024)
Warehouse Operator and Plant Operative @ (August 2021 - January 2023)
Sous Chef @ (September 2020 - August 2021)
Chef @ (September 2018 - August 2020)
Chef de Partie @ Palmer and Howells (October 2016 - August 2018)
Assistant Catering Manager @ (December 2015 - October 2016)
Assistant chef @ (February 2012 - December 2015)
Chef @ Compass Group - ESS (September 2010 - February 2012)
Chef @ (January 2010 - August 2010)
Food Service @ Forestdale Hotels / Akkeron Hotels (January 2009 - January 2010)
Rifleman (Private) @ (March 2008 - January 2009)
Jack Settle Education
St Birinus School
(GCSE,'s)
2001-2006
Jack Settle Skills
Microsoft Word
Customer Service
Food
Catering
Menu Development
Recipes
Food Service
Cooking
Chef
Ingredients
Cakes
Hospitality
Food & Beverage
Restaurants
Event Management
Teamwork
French
Italian Cusine
French Cuisine
Preperation of Poultry
Preparation of Fuit and Vegetable
Preparation of Sauce and Stocks
Pastry
Stock Handling
Microsoft Excel
Costing
Rugby
Team Leadership
Jack Settle Summary
Jack Settle, based in Didcot, GB, is currently a Junior Sous Chef at Hanning Homes. Jack Settle brings experience from previous roles at Oxfordshire Army Cadet Force, Thomas Franks Ltd, Aiva Fertiliser and Holroyd Howe. Jack Settle holds a 2001 - 2006 St Birinus School. With a robust skill set that includes Microsoft Word, Customer Service, Food, Catering, Menu Development and more. Jack Settle has 1 emails and 1 mobile phone numbers on RocketReach.
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