2015 -2016 Head Chef @ The Three Choirs Wickham Vineyard
2013 -2016 Executive Sous Chef @ Bistro Montparnasse
2011 -2013 Jr Sous Chef @
Jack Sencherey-Evans Education
Highbury College
Lv 3 national diploma patisserie and confectionery (Restaurant, Culinary, and Catering Management/Manager)
2011-2014
Jack Sencherey-Evans Summary
Jack Sencherey-Evans, based in Portsmouth, GB, is currently a Head of food operations at Natty's Jerk. Jack Sencherey-Evans brings experience from previous roles at Lionhearth Group, The Mansion at Coldeast, BECKETTS SOUTHSEA LTD and Mayflower Theatre. Jack Sencherey-Evans holds a 2011 - 2014 Lv 3 national diploma patisserie and confectionery in Restaurant, Culinary, and Catering Management/Manager @ Highbury College. Jack Sencherey-Evans has 2 emails on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.