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Jack Sencherey-Evans Location
Portsmouth, GB
Jack Sencherey-Evans Work
2024 -now Head of food operations @
2023 -2024 Head Chef @
2022 -2024 Executive Chef @
2019 -2022 Head Chef @
2016 -2019 Head Chef @
2018 -2018 Chef @
2017 -2017 Chef @
2015 -2016 Head Chef @ The Three Choirs Wickham Vineyard
2013 -2016 Executive Sous Chef @ Bistro Montparnasse
2011 -2013 Jr Sous Chef @
Jack Sencherey-Evans Education
Highbury College
Lv 3 national diploma patisserie and confectionery (Restaurant, Culinary, and Catering Management/Manager)
2011-2014
Jack Sencherey-Evans Summary
Jack Sencherey-Evans, based in Portsmouth, GB, is currently a Head of food operations at Natty's Jerk. Jack Sencherey-Evans brings experience from previous roles at Lionhearth Group, The Mansion at Coldeast, BECKETTS SOUTHSEA LTD and Mayflower Theatre. Jack Sencherey-Evans holds a 2011 - 2014 Lv 3 national diploma patisserie and confectionery in Restaurant, Culinary, and Catering Management/Manager @ Highbury College. Jack Sencherey-Evans has 2 emails on RocketReach.
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