Jack Sencherey-Evans Email
Head of food operations @ Natty's Jerk
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Jack Sencherey-Evans Location
- Portsmouth, GB
Jack Sencherey-Evans Work
- Head of food operations @ (June 2024 - Present)
- Head Chef @ (September 2023 - November 2024)
- Executive Chef @ (May 2022 - May 2024)
- Head Chef @ (July 2019 - May 2022)
- Head Chef @ (December 2016 - July 2019)
- Chef @ (July 2018 - August 2018)
- Chef @ (January 2017 - March 2017)
- Head Chef @ The Three Choirs Wickham Vineyard (January 2015 - January 2016)
- Executive Sous Chef @ Bistro Montparnasse (January 2013 - January 2016)
- Jr Sous Chef @ (January 2011 - January 2013)
Jack Sencherey-Evans Education
- Highbury College
Lv 3 national diploma patisserie and confectionery (Restaurant, Culinary, and Catering Management/Manager)
2011-2014
Jack Sencherey-Evans Summary
- Jack Sencherey-Evans, based in Portsmouth, GB, is currently a Head of food operations at Natty's Jerk. Jack Sencherey-Evans brings experience from previous roles at Lionhearth Group, The Mansion at Coldeast, BECKETTS SOUTHSEA LTD and Mayflower Theatre. Jack Sencherey-Evans holds a 2011 - 2014 Lv 3 national diploma patisserie and confectionery in Restaurant, Culinary, and Catering Management/Manager @ Highbury College. Jack Sencherey-Evans has 2 emails on RocketReach.
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