Jack Timmons grew up in Texas and has lived in Seattle for over three decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M , then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience. After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at BBQ Raves, Jack opened his first restaurant in the South of Downtown (SoDo) area of Seattle Jacks BBQ.
View Top Employees from Jack| Website | http://www.jacksbbq.com |
| Revenue | $12.7 million |
| Funding | $350000 |
| Employees | 1 (1 on RocketReach) |
| Address | 3924 Airport Way S, Seattle, Washington 98108, US |
| Phone | (206) 467-4038 |
| Industry | Hospitality General, Food and Beverage, Hospitality, Restaurants |
| Competitors | Central B B Q, Parkers Smokehouse, Reverend’s BBQ |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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Jack Questions
The Jack annual revenue was $12.7 million in 2023.
Sadiqa H is the Country Director of Jack.
1 people are employed at Jack.
Jack is based in Seattle, Washington.
The NAICS codes for Jack are [72, 722, 7225].
The SIC codes for Jack are [58, 581].
Top Jack Employees
