Jack O'Driscoll, based in Ireland, is currently a Food And Beverage Operations Manager at Ashford Castle - part of The Red Carnation Hotel Collection. Jack O'Driscoll brings experience from previous roles at The K Club, Hyatt Centric The Liberties Dublin and Killashee Hotel. Jack O'Driscoll holds a 2018 - 2020 Hospitality Management in Hospitality Administration/Management @ Dublin Institute of Technology. With a robust skill set that includes Customer Service, MICROS, Public Speaking, Team Leadership, Time Management and more. Jack O'Driscoll has 1 emails on RocketReach.
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