Food Safety and Quality Consultant @ Beyond Meat (January 2012 - January 2012)
FSQ Manager @ (October 2003 - December 2011)
HACCP Manager @ (January 1996 - January 2004)
Quality Assurance Manager @ (November 1996 - October 2003)
Quality Assurance Manager @ Old Fashioned Kitchens (November 2002 - October 2003)
Jack Menaker Education
N.Y.C.C.C
Associate of Arts & Science (Hotel Technology)
Jack Menaker Skills
Allergens
Audit
Auditing
BRC
Bakery
Catering
Cuisine
Culinary Skills
Dairy
Documentation
FDA
Food
Food Industry
Food Manufacturing
Food Microbiology
Food Processing
Food Quality
Food Safety
Food Safety Management System
Food Science
Food Service
GMP
Gourmet
HACCP
Hygiene
Ingredients
Internal Audit
Manufacturing
Meat
Menu Development
Pest Control
Process Improvement
Purchasing
Quality Assurance
Quality Auditing
Quality Control
Quality Management
Quality System
Quality Systems
Recipes
Restaurants
Root Cause Analysis
SOP
SQF
SSOP
Sanitation
Seafood
Sensory Evaluation
USDA
Jack Menaker Summary
Jack Menaker, based in Jackson, NJ, US, is currently a Owner at Jack Menaker, FS&Q Consulting, LLC. Jack Menaker brings experience from previous roles at Beyond Meat, Flying Food Group and LSG Sky Chefs. Jack Menaker holds a Associate of Arts & Science in Hotel Technology @ N.Y.C.C.C. With a robust skill set that includes Allergens, Audit, Auditing, BRC, Bakery and more. Jack Menaker has 1 emails and 1 mobile phone numbers on RocketReach.
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