Jack Logue's Location
New York, NY, US
Jack Logue's Work
- Executive Chef and Partner @ The Lambs Club
- Chef and Director of Food And Beverage @ The Lambs Club
- Executive Chef @ The Clocktower
Jack Logue's Education
- The Dalton School2001 - 2005
- ALMA Scuola di Cucina
Grand Diplome (Culinary Arts)
- University of Colorado Boulder
Jack Logue's Skills
- Microsoft Excel
- Restaurants
- Microsoft Office
- Catering
- Customer Service
- Management
- Verschepen
- Fine Dining
- Chef
- Banquets
Jack Logue's Summary
Jack Logue, based in New York, NY, US, is currently a Executive Chef and Partner at The Lambs Club, bringing experience from previous roles at The Lambs Club, The Clocktower, Betony and Rockpool. Jack Logue holds a 2001 - 2005 The Dalton School. With a robust skill set that includes Microsoft Excel, Restaurants, Microsoft Office, Catering, Customer Service and more, Jack Logue contributes valuable insights to the industry. Jack Logue has 2 emails and 1 mobile phone number on RocketReach.
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