Jack Kramer's Location
Seattle, Washington, United States
Jack Kramer's Work
- Director On Premise Training @ E. & J. Gallo Winery
- Sales Director On Premise @ E. & J. Gallo Winery
- Sales Area Manager On Premise @ E. & J. Gallo Winery
- Sales Manager On Premise @ Breakthru Beverage Group
- Craft Brand Manager @ Breakthru Beverage Group
- Sales Representative @ Johnson Brothers
- General Manager @ 25 Degrees Restaurant
- Fine Wine Sales Representative - Resorts Team @ Breakthru Beverage Group
- Luxury Wine and Spirits Executive Assistant @ Breakthru Beverage Group
- Sales Associate @ 55 Degrees Wine + Design (at Mandalay Bay Resort)
Jack Kramer's Education
- The Culinary Institute of America
Associate in Occupational Studies (Culinary Arts Management)
2002 - 2004 - Arizona State University
Master of Sustainability Leadership (Sustainability Studies)
- University of Nevada-Las Vegas
Bachelor of Science (Hospitality Management)
2004 - 2008
Jack Kramer's Skills
- Wine Tasting
- Beverage Industry
- Food & Beverage
- Alcoholic Beverages
- Beer
- Wine
- Sales Management
- Wineries
- Food
- Culinary Skills
Jack Kramer's Summary
Jack Kramer, based in Seattle, Washington, United States, is currently a Director On Premise Training at E. & J. Gallo Winery, bringing experience from previous roles at E. & J. Gallo Winery and Breakthru Beverage Group. Jack Kramer holds a 2002 - 2004 Associate in Occupational Studies in Culinary Arts Management @ The Culinary Institute of America. With a robust skill set that includes Wine Tasting, Beverage Industry, Food & Beverage, Alcoholic Beverages, Beer and more, Jack Kramer contributes valuable insights to the industry. Jack Kramer has 2 emails on RocketReach.
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