Jack Holden's Location
Bradford, GB
Jack Holden's Work
- Butcher @ Fodder (Harrogate)
- Butcher @ Keelham Hall Farm Shop
Jack Holden's Education
- Leeds city college
City & Guilds (Level 3 in Meat and Poultry in Retail Sale and Manufacturing)
2015 - 2016 - Leeds City College
Level 2 in Meat and Poultry in Retail Sale and Manufacturing (Butchery)
2012 - 2015 - Hanson School
(Industrial and Product Design)
2006 - 2011
Jack Holden's Skills
- Leadership
- Fork Lift Driving
- Teamwork
- Food Safety
- Baking
- Knife Skills
- Time Management
- Health and Safety
- Stock Control
- Knife Sharpening
Jack Holden's Summary
Jack Holden, based in Bradford, GB, is currently a Head Butcher at Fodder Farmshop & Cafe, bringing experience from previous roles at Robertshaws at Crimple, Fodder, Fodder (Harrogate) and Keelham Hall Farm Shop. Jack Holden holds a 2015 - 2016 City & Guilds in Level 3 in Meat and Poultry in Retail Sale and Manufacturing @ Leeds city college. With a robust skill set that includes Leadership, Fork Lift Driving, Teamwork, Food Safety, Baking and more, Jack Holden contributes valuable insights to the industry.
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