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Jack Herron Location
Healdsburg, CA, US
Jack Herron Work
2015 -now Executive Chef of Catering and Events @
2010 -2015 Executive Sous Chef @ Charlie Palmer Group
2006 -2010 Sous Chef @ Ranchers Club at the Atherton Hotel
2006 -2007 Banquet Chef @
Jack Herron Education
Oklahoma State University
Bachelor of Applied Science (B.A.Sc.) (Hotel/Restaurant Administration)
2004-2008
Jack Herron Skills
Menu Development
Banquets
Food & Beverage
Catering
Restaurants
Hospitality
Culinary Skills
Hospitality Management
Fine Dining
Hotels
Hospitality Industry
Pre-opening
Restaurant Management
Food
Cuisine
Whole animal fabrication
Food preservation
Motivating
Food Science
Dry aging of beef
Food and Beverage
Event Planning
Pre Opening
Team Building
Jack Herron Summary
Jack Herron, based in Healdsburg, CA, US, is currently a Executive Chef of Catering and Events at Jimtown Store. Jack Herron brings experience from previous roles at Charlie Palmer Group, Ranchers Club at the Atherton Hotel and Marriott International. Jack Herron holds a 2004 - 2008 Bachelor of Applied Science (B.A.Sc.) in Hotel/Restaurant Administration @ Oklahoma State University. With a robust skill set that includes Menu Development, Banquets, Food & Beverage, Catering, Restaurants and more. Jack Herron has 2 emails and 2 mobile phone numbers on RocketReach.
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