Jack Harding Location
- La Cañada Flintridge, CA, US
Jack Harding Work
- 2019 -now Team Leader Manager @
- 2016 -2019 Wine and Spirits Buyer and Team Leader @
- 2013 -2015 Food and Beverage Director @
- 1992 -2013 Business Owner, CEO @ Manna Culinary Corporation (MCC)
- 1993 -1996 Executive Chef @ Woodside Restaurant
- 1992 -1993 Sous Chef @ Bikini Restaurant
- 1990 -1992 Sous Chef @ City Restaurant and Border Grill Restaurants
Jack Harding Education
- Baltimore International College
Associate of Arts (Culinary Arts)
- Le Cordon Bleu London
- University of California, Davis
Certificate (Viticulture and Enology)
- Marriott Training Program
(Hospitality Management Courses)
- American Cheese Society
ACS Certified Cheese Professional (Dairy Science, International Retail import Export, Food Science)
- Prud'homme Acadamie
Beer Certification Level 2 (Brew Master)
Jack Harding Skills
- Hospitality
- Marketing Strategy
- Management
- Food & Beverage
- Leadership
- Business & Revenue Growth / P&L
- New Venue Concept & Layout Design
- Budget Preparation & Sales Forecasts
- Marketing Strategy Development
- New Venue Construction & Launch
- Purchasing, Inventory & Cost Control
- Front- & Back-of-House Management
- Staff Training & Development
- Menu Development & Pricing
- Catering
- Culinary Skills
- Marketing
- Event Management
- Menu Development
- Interviews
- Instructor-led Training
- Board of Directors
- Budgets
- Restaurants
- Hotels
- Food
- Customer Satisfaction
- Operations Management
- Concept Development
- Data Analysis
- Budget Management
- Planning Budgeting & Forecasting
- Operational Efficiency
- Process Improvement
- Competitive Analysis
- Market Analysis
- Strategic Planning
- Strategic Enterprise Management
- Strategic Marketing
- Profit & Loss Management
- Creative Leadership
- Creative Problem Solving
- Cross-functional Team Leadership
- Leadership Development
- Organizational Leadership
- Organizational Development
- Creative Concept Design
- Facilities Operations
- Executive Leadership
- Community Development
Jack Harding Summary
- Jack Harding, based in La Cañada Flintridge, CA, US, is currently a Team Leader Manager at Whole Foods Market. Jack Harding brings experience from previous roles at Whole Foods Market, Marriott Hotels, Manna Culinary Corporation (MCC) and Woodside Restaurant. Jack Harding holds a Associate of Arts in Culinary Arts @ Baltimore International College. With a robust skill set that includes Hospitality, Marketing Strategy, Management, Food & Beverage, Leadership and more. Jack Harding has 2 emails and 3 mobile phone numbers on RocketReach.
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