2020 -
2021 Chef De Cuisine @ Dear restaurant & butchery
2017 -
2019 Chef De Cuisine @
2015 -
2017 Sous Chef @
Jack Halfin Education
Le Cordon Bleu Perú
(Culinary Arts/Chef Training)
2008
-
2010
Jack Halfin Skills
English
Food Processing
French
Spanish
Food Industry
Cost Control
Labor Management
Scheduling
Menu Development
Fine Dining
Recipe Development
Banquet Operations
Culinary Management
Menu Engineering
Culinary Skills
Food Quality
Restaurant Management
Pre-opening
Hospitality Management
Culinary Education
Jack Halfin Summary
Jack Halfin, based in Cincinnati, OH, US, is currently a Boutique Operations Manager at Thunderdome Restaurant Group. Jack Halfin brings experience from previous roles at Thunderdome Restaurant Group, Boca Restaurant Group, PALISOCIETY and Dear restaurant & butchery. Jack Halfin holds a 2008 - 2010 Le Cordon Bleu Perú. With a robust skill set that includes English, Food Processing, French, Spanish, Food Industry and more. Jack Halfin has 2 emails and 1 mobile phone numbers on RocketReach.
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